As a melon grows and develops, the tendril is it’s source of nutrients. When melons form on the vine, they attach by means of a curly lifeline cord called a tendril. Fruits and vegetables produce ethylene gas as they ripen. The ripe fruit contains ethylene, a natural gas produced by ripened fruit that can help make fruits like cantaloupes ripen faster. Certain fruits such as bananas and apples give off greater amounts of ethylene gas. Honeydew. Melons must be harvested as they ripen, because under- and overripeness are conditions that cannot be corrected after you remove the melons from the vine. That netting should look like raised ridges. Combining ethylene gas with the heat from a microwave helps kickstart the process. #2 Check The Attached Tendril – How To Know If Melons Are Ripe. Sometimes this choice feels more like a leap of faith, where you cross your fingers and hope for the best. If picking a ripe melon feels like a completely daunting task, I can assure you that you’re not alone. The more the better! But there are ways to discover the sweetest, ripest, juiciest melons, and to pluck them from the heap. To be absolutely sure you’ve picked a good watermelon, you can give it a hard tap right on the ground spot. When ripe, the color of the rind should be a creamy yellow rather than green, and the rind will become smooth and waxy rather than dusky. Unfortunately, melons don’t ripen after they’re harvested, so what you buy is what you get. Honeydews. The Stem. A ripe cantaloupe should have a beige webbing pattern. Picking a good melon comes with challenges. It should sound deep and hollow; if it’s under- or over-ripe, it will sound dull. It should have a subtle, sweet smell but not a strong one (that’s a sign of an over-ripe fruit). Store the bagged fruit for 24 hours Then, give the melon a sniff where it was attached to the vine. But if you slice into a honeydew and it happens to be underripe, don’t despair. However, there’s a surprising secret for how to tell if watermelon is ripe.. Next time you head to the market on the hunt for the very best melon, don’t grab the first one you find. Be sure to check the melon’s color and tone. These green-fleshed melons don't slip from the vine or develop a strong aroma, so ripeness is a bit more difficult to detect. With their mild, honey-like flavor, these melons are delicious on their own, blended into smoothies or added to a salad.To find a ripe honeydew, first search for a nicely spherical, symmetrical melon.The exterior should be a dull, pale yellow-if you see green, that's a … A perfectly ripe cantaloupe. Put the cantaloupe in a paper bag. And underneath, the cantaloupe should either be cream-colored, sandy gold, yellow, or tan. There are few foods that scream “summer!” louder than a slice of juicy watermelon. Place the cantaloupe in a large paper bag, and add a ripe apple or banana to the bag. Exposing unripe fruit to ripe fruit increases the unripe fruit's exposure to ethylene gas to speed up the process. If the rind is still green or grey, it’s not ripe enough. And those tendrils are also an incredibly accurate indicator of when a melon is ripe and ready for picking. Sugar Development The flavor of melons … Fold the top of the bag over a few times to close the bag. The best and sweetest cantaloupe should have golden undertones.
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