I use both ground beef and sausage in this recipe and I have to say that each time I make it, it tastes better. It’s delicious every time! Thank you for sharing this recipe, I will definitely try to make this soup as colder weather is approaching. It’s so simple to throw together and the flavors are so delicious. I’ve never had the OG version and I get that this is a copycat of that. Thank you for another excellent dinner. Include crackers and veggies to create a healthy lunch. Easy and quick, nice for a weeknight. I had this soup for the first time at Olive Garden last night and this recipe is definitely better than the one served at the restaurant. I made a Cook’s Illustrated recipe, and used the amount of thyme they said to use, which I didn’t think was too much for the amount of food cookig, and MAN!!!!!!!!!!!!!!!!!! Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! Made this today & my family loved it. Of course you can – any ground meat would work, but you won’t get the flavor derived from the sausage. I couldn’t find the exact pasta, so I put in the mini elbow pastas instead. Haven’t tried this, but wondering if you have advice on how to make, and then freeze? Can you please get the written recipe back up. My fiancé LOVES it. And it’s seriously so easy to make right at home! And it may be 90 degrees outside, but this soup is divine! This yummy soup hit the spot ! I also added a half cup of wine because they did that in the recipe I saw on a PBS Italian cooking show last night (only difference between two recipes). I added red pepper flakes to my bowl and DH was happy. Draining your sausage will cut down on the fat content considerably, and leave less nasty grease at the top of your soup. I did make one small change though. Thank you for posting this very good recipe! The very popular version served at Olive Garden is … Rating… I made it today and I liked it a lot. Food 4 Less is also in Vegas. . I used one can pinto one can White beans Caannelini. Add remaining 1 tablespoon oil to the stockpot. Better than Olive Garden! Hubby loved it!! I add 1/4 – 1/3 cup of filtered water (per serving) when I reheat. YUM! So happy I’m not the only one who took longer to prep lol. This is it. Required fields are marked *, Your Rating * Good OH MY GOSH….I made this for my family and everyone of them from my hubby to my tiniest 4 year old LOVED it! I cooked the sausage and veggies as per the instructions. This is a huge win for a mama who doesn’t cook much from scratch. I get a kick out of how people murder these recipes. Usually a recipe will specify “one drained 15oz can of kidney beans” or whatnot. “Pasta e fagioli” means “pasta and beans” in Italian, and this hearty soup is chock full of both—plus savory Italian sausage, flavorful fresh veggies and a healthy sprinkling of … That one has a bit of a kick to it. }); Add a side of garlic bread and your in food heaven. Haha ya I put an entire 16 oz package. We busy ladies need this wisdom and the really well-thought-out details/photos. Hearty and delicious! Also I read a tip one time after boilong ditali pasta to keep the pasta seperate and add in per bowl. I followed your recipe as written with the small exception of using a bit of fresh thyme for the dried. I made this soup yesterday and what a hit it was. Mix it before adding it. Perfectly delicious! Not the same.Only one with a littlekick is the Suppa Toscana. Made this for dinner tonight. long day of prep as i also made the olive garden bread sticks. Used fresh chicken sausage, half sweet and half spicy and that was just right. Also, instead of Northern beans, I use white kidney beans Really, really good, so close to the famous one. Exactly what a taste. Cover with lid and simmer until vegetables are tender (about 15-20 minutes). cannelloni beans are for making pasta e fagioli. Vegetarian just omit the meat!!! It did not alter the flavor, just thickened the soup a little. That is the original OG recipe. Thanks for the recipe. A quick and easy copycat recipe, you can throw this all in the crockpot. I doubled the recipe and froze half the batch for another night. If you want to do it using pressure cooker features you can search a similar instant pot recipe as a guide for steps and times but still follow this recipe for ingredients. Ronzoni makes ditalini pasta. My daughter made this delicious soup today, and it is truly that!! I can’t stop making this soup…my family loves it. This last time I didn’t precook the noodles  and just added them at the same time as the tomato sauce and stock. Thank you. Made this tonight and it was delicious!!! Served it with salad and cheesy garlic bread. Loved it! More meat? Of course I taste-tested it midway through because it was just too tempting. Thanks for posting. delish!! But the nutritional macros are based on a specific measurement. I also think the Olive Garden version has a slight kick to it so I usually add a bit of cayenne to it. This soup was delicious! I now have a new comfort food. Can you elaborate on the calories? Great for this rainy, cold night! I will definitely make this again. I substituted turkey sausage, for regular, added a lil Majorim, and made it in the crock pot, but otherwise kept pretty much to the recipe. I made this recipe tonight for dinner turned out good. AWESOME, I SIMPLY ADDED A LITTLE CRUSHED RED PEPPER. Easy and excellent! Absolutely delicious. Thank you.I have been looking for this recipe.Ever since i had it on nutria system. The leftovers are also great! Add garlic and spices to taste. for elbow macaroni, 1 cup = 4 ounces, which is slightly larger than ditalini). I get confused when it’s cups not ounces etc. I have made this several times and love it. Then it sat for a while and turned into Pasta E Goulash! Thanks for sharing the recipe, it will def be a keeper in our house! Easy to follow. Thanks for sharing! I make the recipe as written but omit the pasta (it will get mushy). Easy to make, hearty, served with biscuits, it was fantastic. This is delicious! Bravo. This was so very delicious and looking forward to many more batches. Between the beef and V-8 juice instead of broth, they are very similar. For carrots, I used the very small snack packages of carrots as the are small,cook faster & fast much better. If so is it ok to still use chicken broth? This recipe is a definite keeper! ❤️ This recipe! Stir well. I make this almost once a week. Hearty and full of flavor, this simple Pasta e Fagioli Recipe is similar to the popular dish found at Olive Garden, but even better! I have a large pot so I tripled the recipe. my! Beef broth adds much more body and warmth to the soup. I added two tablespoons of crushed red pepper to add some zing to it. Add broth, tomatoes, spaghetti sauce, onions, celery, carrots, beans, oregano, pepper and … The only thing I did slightly differently was that I cooked the soup, let it cool, put it in the fridge over night then removed the fat from the top of the soup. Thank you for your reply . Our guests loved it. PERFECTION. But unfortunately, without having tried this myself, I cannot answer with certainty. Thank you for sharing your recipe, I will have to check out more–they all look phenomenal! }); I use slivered carrots. You forgot to mention when to add the beans. Traditional Italian Pasta Fagioli … When do we put in the beans? For our taste, we switched out the kidney beans for butter beans, and used fresh ground Italian sausage made by our local grocery meat department. A cup? How to Make Pasta e Fagioli Soup: Start by browning ground beef in a large soup pot, seasoning with homemade seasoned salt and pepper. . It’s light just by way of being soup. Served with salad and pepperoni/cheese bread. Thank you for sharing!! This Pasta e Favioli Soup is one of our family’s most favorite cold weather meals. I tasted it while it cooked 1.5hours on med, then turn it on low. In addition, we also substitute ground turkey for the sausage. I can’t compare it to Olive Garden because I haven’t been in years, but this soup is great! Loved it! window.adthrive.cmd.push(function() { Your email address will not be published. I just want to know who can prep this in just 10 minutes?!?! My family loves it so much it’s in the monthly rotation. I do not drain my beans,  sometimes I add chick peas for a substitute. The addition of the beans is already written in the recipe. It came out very thick though so next time I may add more chicken broth to thin it out. After months of procrastination, I decided today was the day to find a recipe on line for Pasta e Fagioli. Average I also use both dark and light, red kidney beans. I used it make it when I had a house full. Can I make it all – omitting the pasta, freeze it and then simply thaw and add pasta when needed? Simmer, uncovered, for 10 minutes or until pasta is tender. To me, this texture makes a difference. Oh, please do not go through the trouble to order these online. thank u for this great recipe! ALL ABOUT RIGHT HERE. I added 1/4 cup of pickled beet juice to my tomatoes and homemade sauce. Thanks so much for the recipe! (My fault for not testing them before moving on to the next step. Variation ideas: Meat: Use Italian sausage in place of the ground beef. Kidney beans are for making chile, It turned out wonderfully!! It absorbs so much liquid so quickly! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); I’ve mixed and matched broths/stock for years. Made this last night – what a hit it was!! Thank you. I think I put too much pasta it … Still turned out quite tasty. I know it’s the day after your inquiry but I would just use the kidney beans or any other beans you have. Easy to make and absolutely delicious! I needed to add a little extra broth/water in the end after it had soaked up in the pasta; but a 1 pan clean up is worth it Thanks for this great weeknight recipe that I could make after work and have dinner ready for me and my boys. Thank u sooo sooo sooo very much for this recipe. I have to go easy on the thyme whenever I cook with it. OLIVE GARDEN PASTA E FAGIOLI. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); They are easy and they taste so good. A nice recipe. i couldn’t find ditalini in my area so i just diced little pieces of penne & it worked just the same. Will definitely make again!!! This is fabulous. 1 cup? I made this soup today!!! Your email address will not be published. I want to make this recipe today, can I use ground beef instead of pork sausage? Love this one! Thank you. Incredibly delicious. Thanks . I love the OG version but this is even better. Stir in tomatoes and stock. Good tasting. The last time I was there I made this soup for my father in law and he loved it. Then just use instant pot as a slow cooker. Absolutely delicious. I used 1 lb ground mild Italian sausage and a 1/2 pound of ground sirloin so my child wouldn’t think it was too spicy. They said that it almost tasted like the Olive Garden version. Four cups wasn’t enough for me — just one person, eating the soup primarily as leftovers. I usually just freeze it in a freezer bag and, when I want it, leave it out until it’s defrosted. Add a bit more olive oil to the pot … Most, if not all instant pots, have a slow cooker feature. you can use elbow macaroni or bowties too anything small. And it’s not suppose to be too red, more white. carton of Chicken broth as didn’t want to waste the rest of it. Made a great dinner before heading out to see Christmas lights! Yet another WINNER from Ms. Chungah – thank you! Can you tell me which the macros are based on…1 OR 2 cups. This soup is delicious. But I did cut back on the thyme. Bring to a boil; reduce heat and simmer, covered, until vegetables are tender, about 10-15 minutes. Thanks for the recipe, it’s a big hit with my family! MIne uses ground beef. Thank you! I cook the onion in the same pot my soup goes in ,a 4 qt pot. This is delicious! I make this almost weekly in the winter, and monthly throughout the rest of the year. I have made this recipe several times and my family absolutely loves it. You say to saute the vegetables until tender (3-4 minutes) and then to simmer until the vegetables are tender (10-15 min). We love it so much, I have made it once a month since! Best soup on the planet!! I made this today! It was delicious. Not only delicious! Filling and flavourful. That’s the only way my Mom made it. This is an excellent recipe. The soup turned out really delicious, and now, I’m buying three cookbooks for my family and friends for Christmas. You do not want to use bid chunks of anything though as it will take the flavor of the soup. It always taste different which is good. }); Thanks for the recipe . to make it vegan. I used a pound of Jimmy Dean Sage Sausage from the freezer, so I also replaced the 15oz can of diced tomatoes with two 10oz cans of Rotel tomatoes to add back in in some spice. It would be great with Turkey sausage too! Otherwise, it is very good and easy to make. My 14 yr daughter was craving some yummy fall soup and this hit the spot. Made this on Halloween and it was fabulous. That being said, you can find me by the fireplace, chunky sweaters and all, with this Olive Garden favorite. Anytime you use can of beans always always drain off the liquid and I rinse under cool tap water. Going to make tonight. I made the soup and it was a hit with my family! I make it with 2x the diced tomatoes and mild italian sausage, since I don’t do spicy. This soup is perfection. Wish there was a way to make 1-2 servings, but I’m ok with eating this everyday for a week. Best soup I’ve ever had. We like a little more thickness to our soups so I did add a small can of tomato paste. Thank you!!!! When I went to make the soup a few days later I picked up on this recipe which has similar ingredients. It was great when I first served it out of the pot. So it sat in the colander getting all clumpy and gooey until I added it to the soup. I love this soup! Thank you for a wonderful recipe. Stir in the sausage and the pepper. All I can do is agree with everyone else who loved this recipe. This is to add texture as well as hiding some of the beans. But damndelicious.net! Thank you. OMG this is exactly like what we had last week! window.adthrive.cmd.push(function() { But after I finished I realized I didn’t drain and rinse the beans!! I made this for the first time on Halloween, and I used fresh thyme, oregano and basil from my herb garden. Even my picky kiddos ate it all up with crusty bread!!! Not Good Olive Garden Pasta e Fagioli Soup Copycat. if (Math.random() > 0.5) { I think the Italian sausage was important, (Johnsonville mild in my case). Thanks so much for sharing!! The recipe I had said to use V8 juice instead of tomato sauce. However, we’ve had this without pasta and never missed it! *Percent Daily Values are based on a 2,000 calorie diet. That is why I gave it 4 stars instead of 5. was soooo good! This seems to be contradictory. They have a lot of names, Kroger… Publix….Great Northern B eans in cannear kidney beans…etc. My family really enjoyed this soup! Colleen. Love this! I think it needs much more liquid tho… I added two and a half cups of chicken broth more than called for still dosen’t seem like enough. I’ll use marjoram in its place sparingly. My family could eat this every week….thanks so much for your amazing recipes. Do you have measuring cups available? I’m going to try Chicken for my meat and stewed tomatoes for my tomatoes….I will let you guys know how it turns out….also, I will freeze some of it…if goes well, i’ll take to my daughters for Christmas.. Perfect for this snowy day today. Anyway, the recipe itself was very simple and easy to make. If you can find ditalini, you can use something very similar called tubetti. Having read the reviews on here, I chose to only do a pinch of thyme! Bon Appetite. Now I’m changing it up a bit and doing it with Hot Italian sausage, my husband’s favorite so I’ll see how this goes. This combination is a departure from the soup that’s served at the Olive Garden which uses ground beef. I think you’ll find it’ll go very quickly that last half hour because the rest of it has been cooking for so long. This is so full of flavor and makes a huge pot! This recipe popped up first and, after reading some of the comments, I decided to give it a try. My husband’s Sicilian and he adores this recipe. Those beans should be drained, where the red kidney beans I don’t drain. Definitely a keeper recipe. Wonderful recipe! The soup was still thick after adding the beans. Plus fresh-made leaves out a bunch of preservatives, nitrates and etc so it’s better for you. What a great idea! I do not drain the beans or carrots because the liquid has lots of starch to thicken the soup. Only change made was used Turkey Italian Sausage and zucchini. Very easy and tasty soup. var chicscript = document.createElement('script'); Made it last night, was very good. can i buy it at any local market? I made this exactly as written and served it with some crusty ciabatta. In addition to our Classic entrées, we’re committed to providing a wide range of delicious options so you can enjoy the meal that’s right for you. Thanks for the recipe! This will freeze just fine. Fabulous. So, you should be able to saute right in the pot, remove excess fat, and the follow recipe directions with slow cooker feature. It was simply yummy! 03. Add ground beef or half Italian sausage and half ground beef. I wonder do you have any recipes using ground lamb? Even if it was 200-degrees… I’d still slurp it up! Heat 1 Tbsp olive oil in a large pot over medium high heat, crumble in ground beef and cook, stirring … The perfect bread dunking dish!! I served it with garlic bread. Definitely cook pasta separate and add to bowl then pour soup over top. It freezes really well and is great for lunch the next day. Hope it still comes out good!! I made this recipe with lower sodium broth, no-salt-added tomatoes and beans and if course left out the kosher salt. I drained all of the cans – maybe that’s my problem? It’s become a go to/request because no matter the age (yes kiddos too) they always head back for more and leftovers never get wasted. Brown sausage while breaking it into small pieces, about … The gases in the beans will torture your stomach. Nov.,27,2028 /pm Tasted just fine with those. No more canned soup or the overly salted Olive garden version. Also, I toss my rinsed cooked pasta with a lil Olive Oil before adding to soup. (JUST A PINCH)-otherwise it overwhelms the basil and oregano. I will make this over and over! I made this today and it is spot on and I think even better than OG. Mow I want to make it again, the original Italian way. Oh my goodness… Yes I did make this and it was damn delicious! Wow, spot on. This is definitely going to become a staple in our house! This recipe was easy to make and tasted superb! window.adthrive.cmd = window.adthrive.cmd || []; Excellent. I will definitely try your other rcipes now that this one was do incredible…thank u again from the bottom of my heart. The flavor of this soup was outstanding, very warm and comforting on a very cold and chilly day. Will make again. I made it tonight and it was delish!!! This was very good. Is there any way to get the nutritional information? Highly recommended! ♥. Soooooo Delicious! I stuck to the recipe and then made a second batch adding 2 more cups of broth, a green zucchini, some chopped spinach, and red pepper flakes. Love it in the restaurant–but this version (with a few of my own tweaks) is superb! Add the chicken broth, beans and 2 cups water, cover the pot and bring the soup to a boil over high … I also use. } else { nutritious! Oh no – sorry to hear about the bugs! My whole family loves it! Not sure how the result will be. I just have to heat it up! Be sure to defrost before reheating though (or you will have broken noodles and beans from breaking apart the chunks). Delicious!! Another recipe of yours that’s damn delicious This was a hit for everyone, even my picky, no beans kid. Either way was great. I LOVED this recipe! This is delicious, sometimes I add some bell peppers to the mix as well. (Check for bpa in can liners) I adjust the broth to get the thickness I want. Definitely putting in my winter soup rotation. I don’t process them for too long. Made this the other night!! Topped it with Muenster cheese instead of parm because that’s what we had on hand. I also like to add spinach for some extra flavor! I made this tonight and it was legit just like Olive Gardens! but, oh! var chicscript = document.createElement('script'); It seems to be a lot of calories for 1 serving at 8 oz. I just use dry Italian seasoning couple shakes does the trick! In this recipe (and some others), it’ll say 8 servings 340 calories. Love the spice. Awesome recipe! Ended up canning 7 pints for my lunch. I do it with no meat. This dish is very good! I’ve found Spicy V-8 is a great enhancer-a little kick. Thank you for a wonderful way to warm up without feeling bloated and overly full. Have a Great Week! Was excellent. Trick I learned from great-aunt is to purée 1 can of the beans & stir in when you add 1 can of whole beans. We are Olive Garden fans, and even the kids said this was WAY better. … Also, the pasta gets done way before the soup. Literally made this after she sent me your URL and have been raving about it around the office. If you can read and follow a recipe, that’s all it takes to make a palate pleasing, crowd wowing soup. This soup is a copycat version of Olive Gardens and it is to die for! if (Math.random() > 0.5) { I thought your version is excellent. Not spicy like Olive Gardens. Awesome recipe , Awesome recipe!! Hope that’s helpful. Thanks I was very happy with this recipe. My whole family LOVED it though. for sharing!! Yep, as the name says, Damn Delicious! Add dry basil, oregano, and thyme and give it a quick stir. I simply ladle into individual servings and pile a small amount of cooked noodles on top, then freeze. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Heat oil in your favorite large soup pot. All i missed was the warm breadstick from Olive Garden. All in one pot just like you said. Thank you! goodies! This was absolutely fabulous! Turmeric and three in some dehydrated cherry tomatoes. hamburger and prosciutto, which kicks it up a few notches. Try it with beef broth and a 3 to 1 mix of ground beef to sweet sausage. They’re perfect for this soup. It’s always a big hit for cool night pot luck suppers! I prepare it ahead for when we go camping with the horses. Delicious! Also, I keep the pasta separate from the soup ’til serving time. or A nice touch I do is go to OG and buy some breadsticks as they are the best. Very good. They thyme way overpowered the recipe and my husband wouldn’t even eat seconds or the left overs. Can’t wait to make this , Despite the 90 degree temp outside, I tried this recipe for the first time today – and it was A-MAZ-ING!! I recommend using your best judgment for freezing and reheating. This was great! my boyfriend wanted more protien ( hes a work out fanatic lol) so i made home made turkey meatballs and added them in as well, i also used tortelini instead of the pasta just to switch it up!! All that takes some effort is the prep work for the veggies. Every Day is soup day. Haven’t made it yet, but I have all the ingredients ready to go! Do you have any tips for storing the soup so it doesn’t dry out the next day?i find the pasta or something absorbs all the liquid. Just ladle and devour, but don’t forget the parmesan cheese! Pasta fagioli is commonly made using cannellini beans or borlotti beans and some type of small pasta such as elbow macaroni or ditalini.
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